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One of the many popular Mexican restaurants in a vibrant ethnic community just south of downtown, this bar and grill serves strictly traditional fare. There's chicken broth in the rice and lard in the beans, and though this won't please vegetarians or health-conscious diners, the many regulars at Conejito's don't have any complaints. The menu features steak and chopped meat tacos, pork burritos, Mexican-style pork spare ribs, and chicken, beef, or cheese and onion enchiladas. Try the chicken in mole, an ancient Aztec chocolate sauce, for an exotic treat. Sides of guacamole, beans and sour cream are available.

Wash it all down with a domestic beer or an imported Mexican brew such as Corona, Tecate, Dos Equis or Negra Modelo. Sunday's menu includes savory huevos rancheros, an egg dish served with beans, rice, pork and tortillas. If you dig their signature homemade salsa, take it home by the pint. Call ahead on weekends to beat the crowds. -- Allison Jornlin