Red Hot & Bluesimilar businesses >
9810 N Central Expy # 600
Dallas, TX 75231
Fax: 214-373-3297
(5 Ratings)
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Red Hot and Blue offers the best barbecue catering in the Dallas/Fort Worth Metroplex. We make sure that the barbecue is authentic, using hickory logs, low temperatures and long cooking times with only top quality meats and ingredients. For questions or to place an order, please contact the catering department at 214-378-7447 or email us at cater@rhnb.com. For parties of 50 people or more, we provide everything you need to cater your event. While you focus on your guests, we'll focus on the serving and cleaning. Order from our catering menus, which include a variety of our smokehouse selections, appetizer platters, desserts and beverages. There is a non-taxable service fee. We also offer delivery where you can purchase items by volume and provide service yourself. Orders can be picked up too.
- 20 years of BBQ & Blues!
- Takeout, Delivery & Catering
- Catering hotline: 214-378-7447
by CitySearch Contributor
In Short
Founded in Tennessee, this barbecue chain is the blues version of a big-city Hard Rock Cafe. Walls are lined with posters and memorabilia of musicians like Bessie Smith and Stevie Ray Vaughan. Ribs are the specialty of the house and come dry, wet or sweet. Pulled pork and fried catfish are complemented by the deep-fried onion ring loaf.
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5 Ratings and Reviews
Slatens2 - 07/06/2008
john review
BRic608260 - 06/06/2008Braavo. Dry ribs to perfection. PULLED pork juicy. Beans have a very distinct barbque flavor. Superior!!
Add CommentNikela99
nikela99 - 01/11/2007I use to eat at the one in Annapolis, MD all the time. I recently moved to the Dallas-Fort Worth area and I was delighted to find out there is a Red, Hot & Blue in the area. I must say though, just like in MD, the food portions are getting smaller and not as nice. So, if you've been eating there for years, you might agree. I ate at the one off of Hulen, and I must say that I like the atmosphere better in MD. The one here was a bit more modern and didn't go well with their Tennessee style (southern) look.
Nahkov's Review
nahkov - 07/24/2003Any place that throws cole slaw on an otherwise acceptable barbeque sandwich should be avoided like the plague.
Vel's Review
velgar1 - 10/23/1999Bravo, somebody finally got it right. Ribs cooked to perfection, dry or wet give 'em to me, and the secret also. I want tell. But as for the taste I've passed it on, telling others to have a try...YUM!!!