The menu hallmark is meat -- steak and prime rib in particular - at this Florida steakhouse chain run by three generations of the Seltzer family. The Clearwater location is easy to spot, with its mini herd of full-size plaster cow statues grazing in the front yard. But the kitsch stops there. The food is pure carnivore class, all the way.

Appetizers include typical offerings such as fried onion, breaded mushrooms and mozzarella sticks, as well as more gourmet picks such as coconut shrimp and softshell crab. Every steakhouse has its calling card, and here the prime rib - the one-pound cut, served au jus, is as indulgent as a meat lover can get. Other aged cuts include a 20-oz. Porterhouse and 16-oz New York Strip. There's seafood, too, such as blackened salmon and twin cold water lobster tails with drawn butter. And side dishes seem also beside the point here, considering the huge portions of meat, but surely you can make room for creamed spinach, steak fries or garlic mash.

Categories: Restaurants, Restaurants-Steak Houses

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