Come hungry. Chima's servers (gauchos) will bring you so much food you'll have to beg them to stop. First the always-perfect cheese bread arrives with a lovely turkey spread, followed by mashed potatoes and spinach with cheese. Then about 15 types of meats, cooked via rotisserie, are periodically brought to the table on a sword and sliced to your taste. Not only will you get to taste marinated meats, ribs, lamb, pork, chicken and sausage, but you'll also be offered fish and will have access to the salad bar. But it's no ordinary salad bar with iceberg and cucumbers; this one offers usually 20 to 30 items, ranging from the traditional to the unexpected (blue cheese mousse, anyone?). A scaled-down version is offered during lunch.

You'll know this place is special even before you sit down. The entrance is lined with burning torches and decorated with handsome seating areas. Inside are white cloth-covered tables, beautiful wood furnishings and intriguing works of art. If you have any questions about the experience, point them to one of the gauchos--goodness knows you won't have trouble finding 'em.

Categories: Restaurants

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