Buenos Aires Grillsimilar businesses >
220 Virginia St
Seattle, WA 98101
Fax: 206-441-7078
Seasoned owner Marco Casas Beaux -- aided by the Midas touch of celebrated chef Marianne Zdobysz -- has devised a seductively dim, shockingly affordable dining room, a haven in these oh-soy-healthy times for those who live by the motto, 'Damn the low-density lipids, full speed ahead.'
Here, even the menus are leather-bound. Start with the deep-fried empanadas (including ground beef), the signature salad (adorned with smoked pork loin) or matambre (vegetable-stuffed flank steak). Hungry and indecisive patrons should make straight for the parrillada mixta, a veritable 'carnecopia' of delights including ribs, pork, steak, chicken, sausages and sweetbreads, served up with magical fries, tender veggies and chimichurri sauce, redolent of garlic and chili. Wash it all down with a bottle of Argentinean Malbec. As in much of Europe, in South America patrons start late and stay long, so don't rush the dining experience. Not so hungry? Or a wayward vegetarian, perhaps? While away a few hours at the bar, sipping on mojitos and swaying to the sexy tango soundtrack.
Categories: Restaurants-Brazilian, Restaurants
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8 Ratings and Reviews
Seattle Steak at its best
I am a very big fan of steaks and fine dining. One can only get so much of Ruth Chrisâ steaks before wanting something different. This restaurant was highly recommended by a friend of mine and also by the concierge at my hotel. Ambiance was great, service was exceptional and the food was to die for. They sport a plethora of wines to go along with their famous rib eye. Definitely, a MUST for tourist and an obligation for steak lovers.
Comments(0)|Add CommentA Wonderful Experience
i dont really tend to write any reviews, but i sure do read them all the time. I always like trying out new restaraunts. I can honestly say that my exeperience at buenos aires grill was exceptional from start to finish. I had a large party of 20 people for my birthday and they were very pleasant to deal with and the staff was very curteous and prompt and the food was really something else. I have been there before and everything was great but i kinda expected with such a large party that we may run into difficulties but everything went very smooth. Everyone enjoyed the food and we all had a great time. By the way about half the people ordered the filet but i had the skirt steak and it was very good.
Better than hoped
The food was as I had heard, a red meat heaven.
But the bonus was trying very interesting and affordable wines from their wine list. The suggestions by the staff had us trying wines we wouldn't otherwise see.


(8 Ratings)

Evan Sucks - 05/21/2008