Our Take

Forget the fancy steakhouses of today where all meats are cooked on gas grills. At The Peddler, things are cooked the way they were when they opened back in 1969 over charcoal. All steak orders begin with you choosing the exact cut and thickness of your meat before it heads off to the charcoal grill. Skip the appetizers and load up instead on one of the best salads bars around (free with every meal).

Categories: Banquet Rooms, Wedding Supplies & Services, Restaurants, Restaurants-Steak Houses

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