Park Steakhousesimilar businesses >
151 Kinderkamack Rd
Park Ridge, NJ 07656
Fax: 201-930-9866
Although The Park Steakhouse proudly brands itself an eatery of "modern American cuisine," there's no mistaking what the star of the show is here: 21-day dry-aged New York sirloin. In table fare and atmosphere, this Park Ridge favorite is meeting its own challenge of creating a Manhattan experience in the comfort of the Bergen County suburbs. With its low-lit darkwood interior, tasteful music and bold artwork to round out nearly perfect preparations of beef, The Park credibly conjures the oaken feel and experience of a Big Apple chop house. But The Park's chef and co-owner John Halligan isn't satisfied with resting on his grill prowess: He proves to be a creative seafood powerhouse as well. Whether it's lobster cannelloni, tender and fresh littlenecks, or a seared ahi tuna steak, diners won't be disappointed by a last-minute changeup from a nearly perfect filet mignon to, say, wild Atlantic salmon bathed in an apple-and-smoked-bacon vinaigrette. Go for the sirloin but return for just about anything else on the menu.
Categories: Restaurants, Restaurants-Steak Houses
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11 Ratings and Reviews
Pricey
The food was good but we didn't get much for the money, it was a disappointment.
Comments(0)|Add CommentGreat surprise
I dined here just days before my daughters wedding-all "stressed out" and looking for a drink and a good meal, my wife and I were seated and I quickly realized this was not going to be a quick dinner. Great wine list-even by the glass. Delicious salad, followed by an exceptional blackened/cajun prepared gulf fish- EXCELLENT fish with great service. Friendly and knowledgeable wait staff. What a surprise and only minutes from our home in Rockland.
Mike the Cop
The food was good but, quite frankly, it was over rated. You get a much better steak for the price at the Smoke Chophouse in Englewood. Save your money...
the best restaurant in bergen county
Great Steak but the seafood selections are not to be missed. Fantastic martinis and desserts. Chef Halligan is very creative. Followed him there from the Halcyon in NY.


(11 Ratings)

Tats802 - 07/25/2008