My Favorite

   Kasey3240 - 07/10/2008

Mortons is one of my favorite restaurants to eat in. The food is excellent.. I always get the Shrimp Alexander, FIlet Oskar, and The Molten Chocolate Cake. I am not usually an adventurous eater, but the Filet Oskar sounded so good, I tried it. Now Im hooked! Its outrageous as is the Shrimp Alexander. Yes it is expensive, but more than worth it.

Nice double filet mignon

   pdwolk - 01/18/2008

Food was good, although pricey, even for a good steakhouse, but we knew that going in. My only complaint was the server, who had a thick accent, and spoke so fast, we had no idea what she was saying, plus the accent prevented any interactive chatter during the meal, which I feel is a necessary addition to make the evening complete. Also, trying to find the restaurant once you're inside the mall is next to impossible. Overall, pleasant, but not worth rushing back to.

Morton's ft.La. and Great neck

   mislea3 - 02/20/2007

I have found in these particular Morton's and any other Morton's on the east coast to be fair at best. I have always had to wait, even with a reservation, the service has been fair to poor. Items have run out ( mashed potatoes), and from the hostess to the wait staff, they all act as though they are doing you a big favor. My husband and I often say ,"let's give them another chance," but each time we do, we are reminded of how we vow to never go back! Proof that expensive does not equal good!! And they have yet to prepare our steaks as we request them.

Morton's review

   jatrovato - 02/20/2007

I have eaten at several Morton's...Las Vegas, NYC & Atlantic City, and all three have been consistantly very good from start to finish. The service has always been great, and the steaks have always been prepared to our liking. If I had to complain about something then it would be that they put way too much garlic in the creamed spinach. Yes, their prices are very high, but I would rather spend $200 on a great meal then in a casino any day!

Good steak expensive wine list

   clubspa23 - 01/28/2007

I've eaten here a dozen times. Very good steak always properly cooked. Decent service, even when crowded. Adding side dishes and salad can run the bill up real fast. And the wine list is almost criminal. While most restaurants are content to price the wine at double the cost (ie, $25 bottle at retail will cost you $50), Morton's will triple its cost, and then some. Also, watch your bill carefully. They have padded my bill on several occasions. Not just here, but in Palm Beach too! And yet I still go back!