The Taste of Texas Restaurant sets the standard in steakhouse excellence, serving only certified Angus Beef, the finest steaks and prime rib available. Owners Edd and Nina Hendee opened the restaurant in 1977 which has become a favorite destination for thousands of satisfied guests, including many well known celebrities and public figures. Steak enthusiasts can take a trip to the butcher shop to make a delicious personalized selection and cut. Attentive and unobtrusive waitstaff provide you and your guests with excellent service.

Choose your own cut and enjoy a hearty meal with the family at this visually intriguing and hunger-satisfying steakhouse.

In Short
The popular steakhouse features rough cedar and brick walls, plus a collection of museum-quality artifacts and collectibles from Texas history. Steak fanatics can visit the butcher shop and have a slab of rib eye cut to their liking. For the less adventurous, the menu is filled with specific cuts and weights--a huge porterhouse, a sturdy T-bone and some select filets that can be paired with shrimp. Salad and a side order are included.