At first glance, Milano's may intimidate, with a plain exterior that's hard to find (you really have to look for the sign) in a neighborhood that has little if any hope for gentrification. And the warning at the door against wearing sleeveless tees and muscle shirts may make you pause. But this steakhouse, with its disco era gold-laced mirrors and touches of pea green, has been around for decades. And the menu offers something for just about every taste and mood. Daily dinner specials range from white fish and lasagna (Monday) to Delmonico steak (Tuesday and Thursday) to roast prime rib (Wednesday). Meatball subs, cheeseburgers and fish filets are among the sandwiches, while "ocean fare" encompasses everything from rock lobster tail to orange roughy. Along with several kinds of beef are ham and liver steak, pasta, appetizers, salads and a large kids' menu. Sides come with most meals. Finish off this mix of the old and the less-dated with drinks ranging from a grasshopper to a sour apple martini. -- Sandra Gurvis

Categories: Banquet Rooms, Restaurants, Restaurants-Steak Houses

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