Meat lovers rejoice, because this is a carnivore's paradise. Nick's is the place for chops, steaks and all things meat. The restaurant's fare reverts back to times when a "steak dinner" was considered a luxury and martinis and Manhattans beforehand were a staple. Originally built as a winery, the building was converted to a restaurant and bar while retaining its wine cellar for private parties. Dimly lit rooms and dark paneled walls add to the steakhouse atmosphere that attracts mostly the over-40 crowd. Entrees highlight heavy German and European flavors, such as in the Normandy pork chops that are served in a cream sauce and topped with sauteed apple slices and walnuts. Veal chops, sausage, prime rib and steaks of all sizes also grace the menu. If you're looking for light fare, look elsewhere.

Categories: Restaurants-Italian, Restaurants

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