Morton's the Steakhousesimilar businesses >
227 W Trade St # 150
Charlotte, NC 28202
Fax: 704-333-3204
(12 Ratings)
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a cart rolled to your table, where the server displays and describes each menu item in appetizing and entertaining detail. The menu, which is the same at all locations, features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 20 ounce New York sirloin and a 14 ounce double cut filet. Every Friday and Saturday nights, enjoy our famous slow roasted Prime Rib. Morton's Prime Rib is a double cut, served bone-in and roasted to a perfect medium rare. Due to limited availability of this item, we suggest you reserve your order when making your reservation.
Categories: Banquet Rooms, Restaurants, Restaurants-Steak Houses
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12 Ratings and Reviews
One word: Wow
Bob5989888 - 07/02/2008I can't remember the last time I was absolutely blown away by a dining experience. This place has the art of service down to a fine art! My sister planned a 50th anniversary dinner for our parents and we chose Morton's to host it. The event coordinator, Bethany, was so accommodating and willing to do anything she could to make this a night to remember. And that it was. Our service staff was amazing and so great with the children in the party. The private room was phenomenal and had a built in screen that we were able to use to show a customized DVD of our parent's lives. The food was flawless. We couldn't have asked for a better night. Thanks to everyone at Morton's who made this a truly memorable evening. No one in our family will ever forget it!
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WaterStcharles - 05/13/2008Great food, great service, great ambience! Maybe I just got lucky, but I can't remember a more memorable meal or better service in Charlotte. I'll be going back. Not only did I dine well at the restaurant -- I ate well at home the next day!
The Best Steakhouse In Town!
CaryCCox - 05/12/2008Whether I go to Bar 12.21 for Bar Bites or into the dining room for dinner, I am always impressed with the great food and superior service at Morton's. The hostess is very friendly each time I arrive and the servers are always professional and informative. From the appetizer through the main meal and on to the dessert, I enjoy every delicious bite. The by-the-glass wine choices are phenomenal. Morton's is always my first choice!
VIP MEMBER
gaiserwill - 02/20/2007YOUR RESTAURANT IS GETTING WORSE IN ORLANDO.LAST EXPERIENCE WAS 1. ORDERED BROCCOLI WELL DONE, IT CAME RAW. 2 I ORDERED THE SAME CAESER SALAD IVE ORDERED FOR 15 YEARS,IT CAME WITH NO DRESSING ,SO I SENT IT BACK AND THE WAITER TOOK IT BACK AND BROUGHT THE SAME SALAD BACK WITH A BOWL OF DRESSING,JUST WHAT I WANT TO DO FRIDAY NITE IS MAKE MY OWN SALAD. 3 FOR DESSERT WE ORDERED A SOUFFLE. HORRIBLE. THE TOP OF THE DESSERT WAS LIKE RUBBER, YOU COULDNT EVEN CUT IT WITH A FORK.. WEVE NEVER HAD A SOUFFLE YOU HAD TO CUT WITH A STEAK KNIVE.4 AS YOU KNOW I USE TO FREQUENT MORTONS ALL OVER THE U.S. SO I BELIEVE I KNOW YOUR MORTONS COFFEE PERFECT, I HAD ONE THE SAME NITE. IT WAS HORRIBLE.YOU NEED TO TEACH THESE PEOPLE HOW TO MAKE YOUR PRODUCTS OR DONT SERVE THEM. WE COME TO MORTONS TO RELAX. NOT TO BE ON GUARD ALL NITE FOR WHAT COULD BE WRONG NEXT .BY THE WAY THE SERVICE IN ORLANDO IS HORRIBLE AS WELL.. HOW COULD YOU COULD YOU GO DOWN THIS BAD. WE WILL SPREAD THE WORD ABOUT YOUR RESTAURANT IN ORLANDO AND WONT BE BACK AND BY THE WAY WE HAVE SPENT ALOT OF MONEY IN YOUR RESTAURANTS.
Get With The Program!
sv0510 - 02/20/2007Morton's better take a look at what's going on in their restaurants. They are going downhill fast. I've been to downtown, and South Park, and both times was unwhelmed by both the food and the service. New Year's Eve, which management should know is going to be very busy, was marked by poor service by an overwhelmed waitress.