A well-trod steakhouse notable for its semi-colonial decor and amply portioned appetizers. Most prominent among these starters are stuffed grilled green chili strips -- sporting goat cheese, fresh garlic and red chile flakes -- and the battered mushrooms spiked with Shiner Bock and chipotle sauce. The main attraction here is the various modes of steak, to be sure, but diners may also be tempted by a range of seafood dishes from lobster tails to clam chowder, flavored with sweet potatoes. Save a few cubic inches of tummy real estate for the double chocolate muffin topped with ice cream. The wine list is far-reaching in both selection and budgetary compatibility, covering a diverse territory of dozens of labels with an orthodox emphasis on beef-friendly reds. - -Barrett Brown

Categories: Caterers

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