Fresh seafood meets restraint at this upscale Addison favorite.
*Chamberlain's Fish Market Grill has received an "Award of Excellence" by Wine Spectator every year from 2002 through 2006. *AOL City Guide Best Seafood Restaurant in Dallas Ft. Worth . *Richard Chamberlain & Jeff Barker - Outstanding Restaurateurs of 2005-2006 by the Texas Restaurant Association. *Chamberlain's Fish Market Grill is rated exceptional by Zagat 2006. *Won top 10 restaurants in DFW by Gayout Survey.

Fresh seafood meets restraint at this upscale Addison favorite.

The Scene
Blond-wood rafters, white tablecloths and a dark wraparound bar create a clean, almost Norwegian setting. Brick inlays and touches of brass add sophistication to the four dining areas. Details such as ice water with orange slices and vintage commercial fishing photos show finesse.

The Food
Truffle oil and Parmesan cheese deliver delectable matchstick fries. Calamari is thick and tender. A lovely grilled Atlantic swordfish tops a mound of fragrant saffron rice and garlicky sauteed spinach. The filet mignon and Australian lobster tail combo woos both surf and turf fans: Creamy sauce brings out the lobster's sweetness, while asparagus and mashed potatoes complement the meat. Parmesan chicken is an unlikely winner in this fish house. The basil-infused schnitzel marries beautifully with tomatoes and angel-hair pasta. Desserts include a stunning warm chocolate gateau, hot and gooey in the middle, and creme brulee with a slight caramel flavor.