Steamed blue crabs can be pricey -- cost is determined by market availability and the hard shell's size. But your investment always pays dividends at Obrycki's, which is open March through November, when crabs are plentiful. Just like the red-brick restaurant tucked into upper Fells Point, steamed crabs pack plenty of delights in their crusty, crimson shells.

Getting dirty while you pick your crabs is half the fun, though there are bibs for the timid (or the business-suited folks trying to close deals with mallets in hand). Obrycki's seasoning is a delectable blend, with just enough salt to complement the sweetness of the crab and ample pepper to give the crustaceans some bite (and you thought Emeril invented "Bam!").

Not into cracking and whacking? Obrycki's also satisfies with crab cakes, including a deep-fried, deviled variety. Those who want it all (except the mess of steamed crabs) might opt for the Treasures of Seafood platter, which offers enough seafood to pack your hull. Obrycki's is a favorite haunt of athletes and movie stars passing through Charm City, so don't be surprised to see a celebrity waiting on line. During peak summer months, expect a wait. The restaurant is only open March through November. -- Pete Kerzel

Categories: Restaurants-Seafood, Restaurants

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