In the former home of Salumeria on Hudson rests Seattle's only certified Neapolitan pizza joint. Enthusiastic founder Joe Fugere took his passion across the Atlantic to perfect his technique in the home of pizza, and the results are displayed in every bubbly crisp crust that emerges from the wood-fired oven. Delve into the house-named Tutta Bella, with tomato sauce, fresh mozzarella, caramelized onions, hot sausage, mushrooms and parmigiano cheese. Start with a salad or have it after, European style. Can't decide between salad or pizza? Try the tasty pizza salad, topped with a Tutta Bella Mista. A handful of tasty wines complement the menu, with several choices available by the glass. Towering stacks of boxes are testament to a brisk take-out business, but many locals are happier to dine in, at a sturdy pine table beneath high ceilings supported by burgundy and mustard walls. If the waves of heat rolling from the oven don't warm the cockles of your heart, the happy, welcoming staff will. Cool down with a scoop of gelato or sorbetto: the oh-so-tart 'limone' is sure to shock the most jaded of tastebuds.

Categories: Restaurants, Pizza, Restaurants-Pizza

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