East Coast transplants are, almost to a person, obsessed with New York-style pizza and convinced that the West Coast offers nothing like it. But even they can't help but like Abbot's, though it pains them almost visibly to admit it. Meanwhile everyone else, without seeing quite what all the fuss is about, appreciates the eatery for the obvious reason: You can get a full meal and a soda for about $6. Slices cost a couple bucks and come in a variety of combinations including barbecued chicken and five onion. The cashier can even stick your slice in the oven and get it all crisp-ified if you want. Or, if you're with other people, order a pie of your very own -- either a house specialty or a do-it-yourself. Unlike many of LA's favorite pizzerias, this one isn't afraid to go gourmet. Toppings include portobello mushrooms and sun-dried tomatoes; you can order olive or garlic pesto instead of the typical red sauce; and there are six crust options including the famous bagel crust. By contrast, the dining area is a tiny, dingy little hole with just a few counter seats and rickety outdoor tables. If it weren't papered with awards and crowded with customers, you might not ever know of the greasy, garlicky, cheesy, veggie delights that wait within.

Categories: Restaurants, Pizza, Restaurants-Pizza

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