Basil Doc's Pizzasimilar businesses >

303-778-7747
City's Best

2107 E Virginia Ave
Denver, CO 80209

Average Rating 3 (11 Ratings)

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For the discriminating pizza palate, these gourmet pizzas run the gamut, from simple combinations to exotic flavors that add a whole new dimension to the pie. Basil Doc's prides itself on custom orders, and no request is too strange or scary. Fresh ingredients are piled high on a thin Neapolitan crust with chunky tomato sauce and eclectic blends like the Athenian: feta cheese, kalamata olives, spinach and onion. The New Haven White Clam pizza is blanketed with clams, olive oil and lots of fresh garlic. A long list of ingredients helps diners break out of the proverbial pizza box and begin enjoying combinations they never dreamed of. There are three Denver locations: takeout locations in Wash Park and Crestmoor and a new eat-in restaurant in DTC.

Categories: Restaurants, Pizza, Restaurants-Pizza

Picture for Basil Doc's Pizza

11 Ratings and Reviews

  • 3.5 Stars

    Review rating : 3out of 5   DLazlo07 - 06/13/2008

    Usually go to the Crestmoor location where takeout is only option. Always fresh ingredients -- good spicy pepperoni -- and good flavor, but sometimes a little over-cooked on the crust. Better than most, though.

  • Review rating : 4out of 5   GDRawlings - 05/31/2008

  • Overrated

    Review rating : 2out of 5   RJSBLAZE - 05/26/2008

    They used to be better, only fair now for some reason. The best pies aren't even on this list...Pietra's in Wheatridge and Luciano's downtown.

  • Simply the best

    Review rating : 5out of 5   jeffbshea - 05/03/2007

    By far and away the best I've had!

  • VERY inconsistent....

    Review rating : 2out of 5   tlosacano - 03/10/2007

    You can get a great pizza hear or a terrible one. It's usually a poor one.

    Go on a slow week night when they aren't busy. The oven will be clean and won't make them busy. When they are busy they have a burnt bottom because they don't clean the oven enough.

    On a busy night you walk in and can smell the burning pizza's. You know you won't get a good pizza. I have mentioned it to the manager and he looks at you like you are crazy. He could care less. He must make enough money to do what he really cares about...what ever that is. It certainly isn't running a good pizzareria since he is never there on the weekends. I think biking is what he likes to do and bad pizza pays for his real passion.

    I go back on occasion hoping for the really good pie they are capable of but I'm usually disappointed. Too bad..they obviously have the proper recipes and ingredients. They just need people who care about their product.

    If I were in charge of franchising the company I would be mad because the washington park store tarnishes the whole franchise.

Showing 1 - 5 of 11 reviews