Mobtown aficionados tend to prefix comments about Squire's Italian Restaurant with the phrase, "I've been going there for years." Open for close to five decades, it's an institution. They tend to end those comments with the phrase, "and I've always had an excellent" (fill in the blank). You may fill in the blank with any of a long list of standards. Run by Bob and Lorenzo Romiti, the pastas, pizzas, bruschettas and antipasti are uniformly excellent. They are known for the small touches; garlic bread that is close to perfection, extreme generosity in pizza toppings and an eggplant parmesan that virtually melts in one's mouth.

Categories: Foods-Carry Out, Caterers, Restaurants, Pizza, Restaurants-Pizza

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