Some people swear by Ledo Pizza and think the restaurant chain makes the best pie around. Their hook is a square pizza ("We're square because we don't cut corners" is the motto) and they claim round pizza pans were unheard of when their original College Park location opened in 1955. The chain has since expanded to include the metro area and several states. At the Frederick franchise on Prospect Boulevard, you'll find out what Ledo does so well. They offer casual dining with a wide variety of salads, pasta dishes, huge subs, sandwiches and burgers. But the pies are the main attraction. The dough and sauce are made fresh daily at each store, and the toppings and selections are creative, such as the baked ziti pie (sauce, Italian sausage baked in a pie crust with provolone) and "The Buffalo" (hot sauce, chicken and provolone), which falls into the "you-knew-it-was-only-a-matter-of-time" category. -- Penny Colston

Categories: Restaurants, Pizza, Restaurants-Pizza

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