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Find this business under: Restaurants

South Street west of Broad is a strange collection of hair salons, secondhand stores, pizza shops and bars. So it's easy to walk by the unassuming Pumpkin and think it's nothing special. But then you'd miss the cozy atmosphere, helmed by a boyfriend-and-girlfriend team (he works the kitchen, she's in charge of the front of the house); the thoughtful entrees and the gracious but entirely unobtrusive service. Though the menu changes regularly, you're almost always assured some kind of scallop starter -- two perfectly cooked pieces served over lentils and beets, or sometimes escarole or mixed greens. You also won't want to miss the braised veal cheeks, which are unbelievably tender and meaty without being gamey. Seafood is also a good bet, since the chef's former employer is Queen Village standby Little Fish. Just remember to bring two things with you: cash (credit cards aren't accepted) and a good bottle of wine -- the closest liquor store is six long blocks away. And especially on weekend nights, be sure to call ahead: the 32-seater fills up quickly.