Set on the edge of the Pearl, inside you're enveloped in warm colors, deep booths & soft lights. Perfect for groups or intimate dinners it's not uncommon to see couples in the corner or bachelorettes dining before the "last night" out. The full menu is available nightly til 2am making Gilt a perfect choice before or after a show. Stop by for a crafted cocktail with fresh juice & house made liquors or come for dinner & Chef Pete Gadd will wow you with his unique approach to NW creations. We love local & organic & our recipes also see a hint of Alsace, Germany, Italy & elsewhere. We can tomatoes for that hint of summer fresh in the dead of winter, cure meats for handmade quality & pickle cuc's for our burger to die for. Sous Chef Anthony Walton has also added a sophisticated twist to the desserts. With quality food, drink & an atmosphere unlike any other in Portland Gilt is sure to please.

• Happy Hour Weeknights
• Crafted Specialty Cocktails
• Full Dinner Menu until 2 AM

Citysearch Editorial Review

Cocktails take center stage at this glitzy lounge but that doesn?t mean the food gets short shrift. The downtown dining crowd slides into sexy red booths for edgy, inventive dishes such as elk tartare, wild boar nuggets and a black truffle burger stuffed with foie gras and brisket. Dishes such as wild mushroom chitarra pasta and bavette steak served with olive oil crushed potatoes please less adventurous palates. The fare complements an ever-growing list of inventive cocktails; well-heeled loft residents and laid back bar hoppers in flannel and jeans belly up to the bar for the prohibition era inspired Bee?s Knees or a cocktail grounded in the bar?s house infusions like strawberry vodka or espresso-infused bourbon.