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Invoking the ambience of an upscale woodsy retreat for die-hard music and drinking fans in the city, this late-night restaurant-slash-bar is located just above a counterpart subterranean live music club in a similar woodsy, retro-chic space (imagine a modernist vision of the log cabin). Doug Fir serves breakfast, lunch, dinner and late-night platters with a menu heavily tilted toward classic Americana: burgers, filet mignon and eggs breakfast, biscuits and gravy, venison tenderloin, and field greens and blackberry salads. Open seven days a week, 21 hours a day, think truck-stop cuisine elevated several notches with the chef's affirmative nod to fresh, local ingredients. Grab a cocktail at the upstairs north or south bar and head to the fire pit in the cozy Fir Nook or out to the patio while you wait for your table, and plan on waiting when it comes to the weekend. And don't be surprised if you see teens and tots wandering through; the bar in the restaurant bar is all ages until 10:30PM.