All of Clay's meats, poultry, seafood, and veggies are smoked and simmered, cooked, smoked and broiled in the restaurant. We use a hickory and mesquite blend, along with alder wood for the seafood. We certainly hope you enjoy the feast.

• BBQ
• Come hungry
• Succulent and ligher fare

Slow-smoked, Oklahoma-style barbecue and roadside-diner decor draws SE Portlanders to this homey joint.

In Short
A collection of license plates, beer signs, green-checkered tablecloths and the occasional steer skull lend this dining room a laid-back vibe. Families and business types gather here for barbecue doused in secret sauce. Popular entrees include a rib, chicken and links combo platter. There's also the honey-cured grilled pork loin sandwich with melted blue cheese, cinnamon applesauce and garlic mayonnaise. Sides include home fries in creamy garlic sauce and zesty poppy-seed slaw.