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Find this business under: Bakers-Retail, Wedding Bakeries

Nanak is known for its amazing array of desserts, pastries and cakes and is a favorite among local brides and other purveyors of parties. Their list of cookies is encyclopedic, starting with almond and ending with zaboone, and cakes come in exotic flavors such as strawberry mousse, marzipan cream and pistachio, along with the usual chocolate and vanilla. They can even make up to 10 kinds of baklava, including a flavor (Gole) made with flowers. Then there are pastries (dumplings, Napoleons, cheese rolls) stuffed with fruit and cream and scrumptious custard pies. But what's really intriguing about this storefront eatery is that it runs a Persian-food catering business, offering exotic fare such as zereshk polo (chicken with basmati rice and barberries), gheymeh bodemjoon (beef stew with eggplant and other vegetables) and kebabs, including one made with meatballs. Still, it's the desserts that give people a (sugar) rush.