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Find this business under: Restaurants

Although Northland has been invaded by megamalls and housing developments, a small eatery like El Mariachi still endures. Why? A simple formula: It's always open and easy on the budget. You'll probably hear much Spanish spoken here, as many patrons seem to be of Mexican descent, which lends an air of credence to its longevity. The menu is extensive and far-reaching despite the eatery's small size and inconspicuous decor, which consists of a few sombreros and blankets on the walls and the obligatory blaring TV. Offerings range from breakfast, which includes huevos (eggs) made a half-dozen ways with Mexican sausage, ranchero sauce or veggies, as well as plates of steak, fajitas and enchiladas -- all of which come with rice, beans and a garnish salad. What you may not find elsewhere, though, are tortas, Mexican-style sandwiches with large, soft buns filled with steak, ham, eggs, sausage and the occasional bologna. Even routine items such as tacos can be stuffed with cesos (brains), tripas (tripe, or stomach lining) and lengua (tongue), in addition to the usual chicken and pork. Or play it safe with vegetarian enchiladas or a shrimp tostada. At least you won't be second-guessing what might be in your taco.