WHAT CAN I SAY

   Tan N Blonde25 - 06/08/2009

FOOD TOO EXPENSIVE, DOESN'T EVEN RESEMBLE THE SERIES "MASH", I WAS DISAPPOINTED, WON'T GO BACK. SORRY GUYS, IT'S JUST ANOTHER OVER PRICED PLACE TO EAT.
CHYANNE

Nice interesting atmosphere

   Spokesbird - 02/24/2009

I went on Sunday for brunch. Really rustic interior -- very historically interesting. Good food but overpriced. Will go back but for a special occasion.

   GeneLou19 - 08/09/2008

SUNDAY BUFFET 3/2/08

   ask4muffin - 03/02/2008

glad I decided to judge for myself rather than by others opinions posted here. had the sunday brunch today & was pleasantly surprised that the staff was courteous, helpful & accomodating. The rustic atmosphere is perfect & the grounds are well kept. I will definitely return another time.
Judge for yourself...

Valentine's day 2008

   ld1252 - 02/14/2008

My husband and I spent Valentine's Day 2008 at the 56th. It was horrible. The food was expensive. $48.95 for a steak dinner. The waitress had an attitude, but the host was nice. The place was empty and it took over 45 minutes to get our dinner. I will never go back there. It needs to be knocked down. What a disaster. It used to be nice, but not anymore. I wouldn't recommend it to anyone.

Very Nice Thanksgiving buffet

   newlite2 - 11/16/2007

My family and I have enjoyed some lovely Thanksgivings at this restaurant. They have a wonderful buffet spread and the food is delicious. Sometimes the line to get the food is a bit long but it's really worth it (and the price)
I have not found they rushed you at all contrary to another poster-I do know you are supposed to have about 1 1/2 hours per seating but again I've never felt rushed.
The view while sitting near a window of airplanes taking off and landing is extra nice too if you happen to get seated there.
It's always crowded so I"m sure I"m not the only one that enjoy this place.

amazing!

   paintingsocoblue - 06/27/2007

The food is incredibly and the service is decent. I don't remember ever having a single problem with the service. Totally worth the price!

Behind The Scenes

   penaltycard - 02/24/2007

I worked in the kitchen when I was a kid, 25 years ago. They hired me even though I was only 14 and their policy was 16. There was a persistant grime smell that stuck to your clothes. The kitchen was very dirty. The head chefs were alcoholics and were prone to unprovoked tirades directed at any and all subordinates. Drinking during work was commonplace. Smoking while preparing food was the norm. Food that fell to the floor was just picked up and put on the plate or cooked. It was an eye opening experience. After reading the reviews, it seems that the overall attitude hasn't changed all that much.

rude, crude and dirty

   mjprnor - 10/22/2006

The management is rude, the place is a pig sty and they are obsessed with getting you out in an hour and a half...they bug you to leave, even when the filthy place is empty. Not a soul waiting for a table, empty dining room, empty parking lot but they wanted us out. We finally left and will NEVER return.

EHHHHHHHH!!

   amscoac - 07/02/2006

Paid $100 for 2 boys, wife and I. barley good food, seated past and empty dinning room, far far away from sunday buffet. they were more worried about telling me I have 1.5 hours to eat and finding my reservation in an empty restaurant than serving us. Not worth 1/2 the price.