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Find this business under: Foods-Carry Out, Restaurants, Restaurants-Steak Houses

Who knows how to serve a slab of beef better than a Texan? Working on this theme, this steakhouse and bar serves up the kind of giant juicy flanks that will keep a cowboy full of energy for a day on the ranch. The fare isn't fancy, but steak lovers know that this chain always serves 'em up right. Country tunes twang in the background as you munch on appetizers like heaping mounds of cheese fries, succulent shrimp and other American Tex-Mex-ified treats. But don't ruin your appetite, because you're about to get a giant steak.

Go for the house specialty, an 18-ounce ribeye marinated in Cajun seasonings, or one of about 10 other steak choices. If you aren't a big beef eater, try a chicken dish. Your flank will come served with your choice of sides, including Lone Star's signature baked sweet potato.

Tip: Check out the drink menu with its abundance of creative cocktails.