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Witty and whimsical, NoFo on Liz attracts trendy couples, some curious country club casuals and bandbox-dressed lady lunchers. Sit amid the palms and funky reflective surfaces (foil-like wallpaper, glass and mirrors) and create a cool meal from exotic choices. Start close to home at lunch, with succulent shrimp and grits, or go coastal with a Caesar salad topped with juicy fried oysters. Shrimp shows up again in a BLT, with tangy Havarti. Quiche du jour is the chef's surprise, with a little artichoke-cheese bread. NoFo's seafood jambalaya adds spunk, as do the cocktails. Walnut-spinach ravioli with grilled chicken in sun-dried tomato sauce stars as an innovative dinner entree. Baked blue cheese grits take a southern favorite into the fancy realm, while lamb burgers on pita bread take on a fragrant Mediterranean edge. Brunch brings the Coastal Benedict, adding crab cakes, country ham and asparagus to the expected eggs.