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This family-run Greek diner started serving in 1947. More than five decades later, it's still here. In a city of constant change, the Koutsokalis family's neighborhood eatery provides a welcome stability. Yes, the venue did close for over a year and relocated, nothing's changed but the address. Greystone breakfast items still rarely top six bucks in price, but the long slices of country ham, sausage, pork chops, biscuits and gravy and ribeye steak combined with eggs, however you like them, will satisfy the largest appetites. Lunch items include oven-baked subs with a side of crispy fries, each as thick as your finger. Dinner entrees are beloved family-diner fare like beef tips, steaks, veal cutlets and chopped sirloin. Specials (three or four each day) change daily. Greystone is a chatty place full of regulars, including more than a few who have happily dined here for more than fifty years. -- Jennifer Saylor