Solera - Minneapolissimilar businesses >
900 Hennepin Avenue
Minneapolis, MN 55403
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Find this business under: Restaurants-Spanish
- Business Hours: Mon. 5:00 PM-10:00 PM, Tues. 5:00 PM-10:00 PM, Wed. 5:00 PM-10:00 PM, Thu. 5:00 PM-10:00 PM, Fri. 5:00 PM-11:00 PM, Sat. 5:00 PM-11:00 PM, Sun. 5:00 PM-10:00 PM
- Credit Cards Accepted: American Express, Cash, Diners Club, Discover, MasterCard, Visa
Food & Wine hailed Solera as one of the world's top 10 new restaurants. Bring your friends & find out why. Share several of our more than 40 tapas deliciously inspired by the tastes of Spain. PLEASE NOTE: The bar, lounge, tapas bar, patio and roof are all seated on a first come, first serve basis.
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6 Ratings and Reviews
Fun, Trendy, Great Food
Tapas are basically appetizer size portions of dishes. When you eat here, you order several of them and share. When you walk in, you know you are in a really swanky place - you can sit on couches (romantic and great for people watching), in the regular dining room, or on the roof (which gets crowded and loud, but is fun, too). It is located in the Warehouse district. You can park in a garage on 9th (which is the street that runs into Hennepin) for $3.50 after 4 PM - saves you some money on valet so that you can buy another appetizer.
There were two of us and we ordered two drinks and five appetizers. The bill came to $70.00 before tax.
If you are looking for great drinks, try the Old Cuban or Berry Cuban, which are twists on mojitos.
As for recommended tapas:
Grilled Idizabal is fabulous. Idizabal is a cheese (a little salty by itself), but the dried cherries that come with it really make this a great, simple dish.
We had never had grilled lamb, so we tried that one. It was very tender, great flavor, and highly recommended by our waitress.
Our waitress told us that if we were the adventurous type, we should try the red pepper flan. Though we hate flan, we tried it anyway. It is a lot more like red pepper hummus than flan. Not bad, but didnt stand out at all.
Roasted Young Chicken. The sauce had incredible flavor, but this one was very ordinary - you've had something similar a millions times.
We had also never had Scallops, so we tried that, too. One of us doesn't eat ham, so we got that on the side - but I thought the scallops still tasted too fishy. My other half said that they were wonderful - the onions really added great flavor.
Unfortuantely, their dessert menu leaves a lot to be desired, so we skipped it. But we did have a bottle of Cava (Spanish champagne), which was a great end to the night, as well.
Very much the place to go if you want something fun and very, very different from your typical restaurant experience.Add CommentJlzb1's Review
Went on a busy Sunday evening service was excellent food was wonderful our large party all enjoyed and can hardly wait to go back!
HOFAMANIA's Review
Excellent..Excellent...You also should try La Belle Vie in Stillwater which is a hidden secret.
Madmax2708's Review
beautiful restaurant, but then it stops there. food is ridiculously expensive, service inattentive, overall experience frustrating. local reviewers doing just a terrible job explaining what tapas are at this restaurant, pictures in star tribune show plates laden with food, while reality is you get very very small bites.
MF8952's Review
Solera is an excellent addition to the Theatre district! The food was wonderful and the atmosphere is beautiful! I would recommend this restaurant to anyone visting the downtown area!


(6 Ratings)

shaynamaidel09 - 07/01/2007
madmax2708 - 07/01/2003