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Find this business under: Restaurants, Pizza, Restaurants-Pizza

The ongoing Pizza Wars always benefit the pizza lovers among us, especially when local restaurateurs get into the act. This Twin Cities original entered the fray well-armed. The name is short for Neapolitan, but the fare is not short on taste. A diverse selection of ingredients and a thin yet not-too-crispy crust result in a stylish pie that's becoming the favorite of many who've tried 'em all. 20-plus wood-fired varieties ($7-$12) include the one that started it all, the Margherita, and the Diavola (salami, pepperoncini, olives, mozzarella, tomatoes, cracked red pepper and basil), as well as white pizzas. Cheeses, artichokes, porcini mushrooms and all the rest of the ingredients are fresh and deftly harmonized. You can even have your pizza folded into a calzone if you choose. At lunchtime, several thick focaccia sandwiches are available. And there's a Big Salad -- the 'Verde' easily takes the edge off two appetites waiting for their main meal. Unfortunately, the menu provides Italian pronunciations, but few of us like (and need) that sort of thing. Both locations have good wine lists and outdoor seating -- the newer Uptown site also has a full bar.