Antico Fornosimilar businesses >
617-892-4301

93 Salem St
Boston, MA 02113
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- Hours: Sun-Thur 11:30am-10pm Fri-Sat 11:30am-10:30pm
- Payment Types: Visa, MasterCard, American Express, Travelers Check, Cash
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Message from Antico Forno
Reasonably priced gourmet Italian cuisine, prepared in traditional brick-oven style.
Antico Forno is well known for their brick oven pizza but offers an extensive Italian menu to suit every palate. The open layout and new bar area provides a setting for both large groups and intimate dinners. Located on Salem St a short walk from both Commercial and Hanover Streets, Antico Forno escapes the traffic and noise which adds to the relaxing environment and dining experience.

- Large parties are welcome
- Full Bar
- Great Date Spot
Editorial Review
by CitySearch Contributor
Reasonably priced gourmet Italian cuisine, prepared in traditional brick-oven style.by CitySearch Contributor
In Short
Most everything on the rustic menu is cooked in a burning brick oven, as the restaurant's name implies (antico forno means "old oven"). The diminutive dining room hosts a mix of loyal locals and tourists, and can get quite noisy when full. Thin-crust pizzas (toppings include homemade sausage, imported buffalo mozzarella and sautéed shrimp) and baked pasta dishes emerge from the oven piping hot. Fresh salads, wood-grilled seafood and homemade pastas round out the menu.
12 Ratings and Reviews
N/A
Antico Forno is the most authentic Italian food in Boston. The brick oven pizza and the appetizers, pasta and entrees were like eating dinner in Italy!! I am so happy we stumbled upon this cozy little restaurant. Thge gnocchi is the best around!! I love this place!
Add CommentNew years eve
We dined at Antico Forno
on New Year's Eve and had a fabulous dinner. The appetizers and entrees were delicious and the service was great! I will remember this restaurant for next year on New Year's Eve, but will be back much sooner than that for another incredible meal!!
Showing 11 - 12 of 12 reviews


(12 Ratings)

stjoker80 - 02/03/2004