Il Mulinosimilar businesses >
86 W 3rd St
New York, NY 10012
Fax: 212-673-9875
(42 Ratings)
Snagging a table at Il Mulino -- one of the best and most expensive classic Italian restaurants in the city -- is more difficult than earning respect from the Corleones. You might just find a Corleone-type or two lurking in the dark, steam-clam shadows of this old-school, belly-up, belt-down trattoria. Extremely popular with diners who know a fine lamb chop when they eat one, this unpretentious old-world wonder exists in its own magical universe. Garlic is administered at whim, portions are sized so big you beg "basta!", and the inevitable waits (even celebs and bigwigs have trouble prying dinner tables away from the regulars) are so familiar, they're part of the rustic decorum. Porcini mushroom ravioli, fresh mozzarella, fine Chianti, great grappa, tuxedoed waiters -- everything here is so indulgently worth it you won't even notice the transfer of weight from wallet to stomach. With just one seating for both lunch and dinner, reservations are required (if you can get them). -- Yon Motskin
Categories: Restaurants-Italian, Restaurants
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42 Ratings and Reviews
QewONE - 06/23/2008Il Mulino, My Favorite Italian Restaurant
HelenMarieRusso - 06/18/2008I cannot say enough about the food. It is absolutely delicious! From the moment I enter the restaurant and am served the bread basket and Italian appetizers to the last sip of Grappa I am in Heaven with this feast of old world Italian food. The waiters and host, Tony, add to the splendor as they are so detailed and attentive. I've been eating there for six years now and still can't get enough.
Comments(0)|Add Comment- Nutrimom22 - 06/17/2008
- CPMerolo - 06/15/2008
Can't get in NYC...Go to Vegas
JCraneEsq - 06/11/2008Il Mulino in Cesar's Palace served probably the best meal I have ever had. From the bread to the dessert every single item was magnificent. I had a grilled shrimp appetizer which I expected would be well, grilled shrimp. What I received was the most succulent, flavorful shrimp I have ever eaten. The lobster risotto and veal chops were so wonderful, my wife even tried them and she doesn't eat lobster or veal chops. I walked out about 75 pounds heavier, but it was worth every penny!