Poor Customer Service

   nyfoodandwine - 05/22/2004

The past two times my friends and I visited Corner Wine Bar, we were directed from the patio to the bar by the owner's father, since we simply wanted wine and dessert. Today, at 3:00 PM, the owner's father again told my friends and I that the patio is strictly for full course diners, up until 10:30 PM. We therefore, decided to go to a nearby patio since the day was warm, sunny and perfect. We spent $275 on 4 bottles of wine and dessert while laughing at the owner's father sitting by the door guarding 7 empty tables. The moral of the story is, don't turn down customers simply because they don't want to eat a full course meal at 3:00 PM. Actually, the real moral is, don't let your non-business minded father run your restaurant.