This popular Babylon Village bistro is more of an upscale pub than a cafe, with a bar crowd that lingers long after the kitchen closes. While turn-of-the-century American antiques dangle above the dark wood booths and long polished bar, diners sink cold pints and pick on fried calamari or Thai shrimp spring rolls with a mandarin orange dipping sauce. While you won't find anything too exotic on the menu, a plate of blackened mahi mahi topped with pineapple salsa and plantain chips is a unique alternative to the burgers, wraps and sandwiches which dominate at this boaters' hangout. And while the crowd is fairly casual, anyone dressed up won't stand out -- though on a Saturday night, you may have to stand at the bar, if you don't arrive early enough. While parking can be tricky, the restaurant is right on Main St., so just look for the giant wooden doors and gold Post Office emblems.

Categories: Restaurants-American, Restaurants, Cocktail Lounges

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