Beer lovers rejoice! You've hit the jackpot, and Rock Bottom is your place. About a half-dozen beers are brewed on site here -- in the large shiny silver containers within the brew room -- and the bar is a beauty, with flat-screen TVs. Half-moon booths are located throughout the spacious area. Opened in 1995, the place got a massive $1 million facelift in the spring of 2006; now, old patrons might be surprised at what they see. And while the suds grab the headlines, the menu also packs a punch, large and varied as it is. Take a deep breath: appetizers, soups and salads, tacos, jambalaya, chicken dishes, seafood, steaks, ribs, pasta, pizza, burgers -- this one has it all. There's even an "Especially Healthy" section for those on their best behavior. Most dishes have a beer tie-in, be it brown ale chicken, stout barbecue ribs or brewery nachos. Whether you're a casual connoisseur or an avid aficionado, we bet drinkers would likely agree that Rock Bottom is tops.

Categories: Restaurants

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