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Find this business under: Restaurants-American, Restaurants

Don't be fooled by the somewhat intimidating presence of club land's ubiquitous velvet ropes out front; despite what you may think, Touch is first and foremost a restaurant, not a club. If you can get past the throbbing bass, scantily clad dancers swaying on the swing in the entrance, and a clientele that looks like it was lifted from a neighboring nightclub, you'll discover that this restaurant provides much more than visual stimulation. The food is modern Southwestern, with dishes as elaborate as the restaurant's interior. Specialties include the Canadian Elk Chop, seared and served with black plum salad; franjellico corn custard and merlot plum demi glace; a red peppercorn-crusted ahi tuna; and a pan-seared filet with vegetable saute, wasabi mashed potatoes and candied ginger. If you prefer to avoid the circus-like atmosphere, Touch offers several outdoor tables where you can conduct an audible conversation and fully appreciate your meal. -- Lesley Abravanel