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Find this business under: Restaurants-American, Restaurants

Here's a quick recipe: combine the expertise of two award-winning chefs, add plenty of love and a dash of innovation and voila! -- you have the magic of Talula Restaurant and Bar. This highly awaited restaurant features the talents of culinary couple Andrea Curto-Randazzo and Frank Randazzo. She was best known as the chef that put Wish Restaurant on the map and he wowed meat lovers at the Lowe's Gaucho Room. Now they have a place to call their own and a cool home it is. The very warm and inviting earth-toned space features a variety of materials including rich woods, Moroccan lamps and Chicago brick. It's as eclectic as the menu of creative American cuisine. Starters like the barbecue quail and Caicos Islands conch ceviche are extraordinary. Delectable entree favorites from the sea include black grouper with udon noodles and yellowtail snapper with a sweet potato mushroom risotto. Meat dishes such as the Australian lamb rack and rib eye are sure to please. Overall, Talula is a scene you'll want to make very soon, after which it's bound to become one of your frequent dining destinations. -- Marivi Iglesias