Owner John Scinicariello's uncle is Mario the Baker, whose pizza shop John managed and eventually owned, but in 1997 John decided to venture down his own culinary path. His place is known for its garlic rolls smothered in butter and heady chunks of garlic -- but the pizza, of course, is the main attraction. With a New York-style thin crust, dripping with cheese and fresh-made tomato sauce, this pizza comes plain or with a variety of toppings in the meat and veggie categories.

Substantial sub sandwiches, pasta dishes, full Italian meals like eggplant and veal Parmesan, fresh salads and rich desserts are also on the menu. The atmosphere is family oriented; the walls are adorned with plaques, school posters and letters from pizza-loving kids. John is well-known for his contributions to Little League, as well as his hiring criteria -- all students on his staff must maintain a good grade point average. John the Baker is available to cater your events as well. -- Rebecca Stropoli

Categories: Foods-Carry Out, Caterers, Restaurants, Pizza

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