Goldbergs' is right on the money for folks craving the range of Jewish deli classics. Modeled after Detroit's Stage Delicatessen, proprietors Steve and Bill Goldberg took the steps to get it right: The menu is big and comprehensive (it also includes middle-American diner classics), portions are generous, and many ingredients are delivered weekly from the east coast. Some guests won't make it past the 18-item appetizer list, which includes house-made gefilte fish, kishka and gravy (beef casings stuffed with seasoned matzo meal and chicken fat) and the essential chopped liver. In need of comfort? Try the matzo ball soup. The hot corned beef on rye is melt-in-your-mouth tender, and crispy latkes, served with sour cream and applesauce, are a must. An array of smoked fish options includes nova lox and sable (black cod). And who can resist French-fried chicken livers with onions and honey mustard dressing? The big room is cheerful, with a splashy lemon and lime color palette and urban-scene mural giving it an upscale, nouveau-retro feel. There are plenty of booths to sink into and big tables to accommodate large groups.

Categories: Restaurants

Official Website | Directions | Nearby Businesses | Send to Cell