You won't find flashing neon signs directing you to Hollyhock Hill. It's the kind of place that Ward might take Beaver and the family. Tucked away in a quiet residential neighborhood on a heavily tree-lined street, it is easy to drive right past the old house that is home to the restaurant. Serving home-cooked meals since 1928, this slice of Hoosier history knows how to please the pallets of hungry families. Evoking a Sunday dinner at grandma's house vibe, small, private dining rooms filled with linen covered tables and fresh cut flowers adorn each table.

Diners devour American favorites like fried chicken, roast beef and pork chops served with generous sides of whipped mashed potatoes, corn, green beans and fresh rolls topped with homemade apple butter. Cap off your meal by building your own ice cream sundae. You can't get any more wholesome than that.

Categories: Banquet Rooms, Restaurants-American, Restaurants

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