A longtime family favorite in Atlanta, this southern-based, buffet-style chain serves up hearty, familiar fare with sincerity. The carrot souffle is one of their specialties, and other popular selections include the Neptune salad, sweet potatoes, fried okra, lima beans, fried chicken and southern-fried fish. Don't bother asking for the recipe, they are closely guarded company secrets.

Desserts include red velvet cake, chocolate chip pecan pie and hot apple dumplings. Health-conscious diners can check out the low-carb selections and sugar-free desserts. Large groups are welcomed. Thursday nights feature 99 cent kids meals for those 12 and younger.

Categories: Caterers, Restaurants-American, Restaurants

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