TO: MANAGER

   JOEYBORIKUA9 - 06/26/2008

HELLO, IM JOSE RIVERA I LOOKING FOR BUSBOY POSITION,I HAVE I LOT EXPERIENCE ON RESTAURANT I KNOW HOW SERVICE TABLES AND CLEAN TABLES , VERY PROFESIONAL , SPEAK ENGLISH& SPANISH, VERY CLEAN PLEASE CONTACT TO ME AT 786-346-9793,I KNOW THIS IS NOT APLICATION BUT IM ALWAYS TRY TO APPLY WITH YOU I CANT , I NEED THE JOB GIME THE OPPORTUNITY IN YOU RESTAURANT , I LIVE VERY CLOSE 2380 PINES ,,THANK YOU MR. O MRS MANAGER O OWNER

It was a pleasure.

   acegirl12 - 02/17/2004

Came down from Manhattan for the weekend with some friends. We read about it in the Times so we figured we'd try it out. It was a real treat and something different from the usual Manhattan scene. Great service, great food, and a great time. I'll definately return the next time I'm in town.

Great!

   jasperooo - 02/15/2004

When you have a date like I did for Valentine's Day, you can't fool around. I'm happy I made the right decision in Talula, because it was no joke.

Miami's Finest

   caroline82402 - 02/14/2004

My wife and I went to Talula last Friday evening, February 6th, 2004. We had a reservation for 8:00PM and we arrived about 7:45PM so we could get a drink at the bar. We sat down at about 8:05PM in a comfortable little booth in the back of the restaurant overlooking the whole crowd. I ordered the Tuna Tar Tar and my wife ordered the Fois Gras. The fois gras was the best I've ever tasted and one would hope that the sushi restaurants here in South Beach could have that type of tuna that just melts in your mouth. I felt a little guilty about ordering the Rissotto del Giorno (since I know my grandmother would have been very insulted if I'd eaten anyone but her's), but I'm sure she's turning over in her grave now listening to me say that it was nothing less than wonderful. My wife ordered a nice cut of filet mignon which was very tender and cooked to perfection. We drank the bottle of wine that our waiter had suggested, and to our stomach's and wallet's delite, the meal was very good and a lot more reasonable than the other big-named restaurants in Miami. I would definately recommend it to anyone who just wants to go out, have a nice evening, and enjoy the company of someone special somewhere special.

I'll Be Back

   chilaca1 - 02/14/2004

I finally made it to Talula after hearing about for it from friends for 6 months. It was worth the simple drive over the causeway from Coral Gables. Great food and energy with a reasonable wine list. Chef Andrea is very attractive as well and we loved that she visited our table. She really is talented. All the success as Talula is a winner.