Horrid

   greathairdude125 - 02/14/2009

Do you want to spend a small fortune on food that is blandless just to watch the trendy herd (who have no idea what good food is about) look cool trying to imitate Johnny Rotton (who would have hated the whole lot of them). Miss this place. Chaos

Greattttt!!

   sexymimi212 - 07/10/2008

My first time going i had a blast!! The food was fantastic. Then we went downstairs and partyed and had sooo much fun..

Not as good as it could be.

   crazymomo - 02/27/2007

Went last night, had a mediocre dinner. The service was fine, the presentation of the food was nice, but the actual flavoring of the food was lacking. Trying too hard to be unique, most of the dishes had flavors that cancelled each other out. My rack of lamb recipe is ten times more delicious than theirs and at a fraction of the price.

Nice to go once, but not planning on returning.

Looks are Deceiving

   cassie3029 - 08/25/2006

The architecture and design of this restaurant is beautiful but the food and service is mediocre, unrefined, and disappointing. We went to the restaurant expecting an interesting and eclectic array of flavors and food. Instead we left disappointed and hungry. At first glance the restaurant is well designed and the coloring is fantastic. This all hides the fact that the food and service are poorly timed and mediocre. We waited over 30 minutes for our server to approach us after being sat. We then waited on our first course. This was served fairly quickly then we waited over an hour for our main entree to arrive. During this time our waiter went MIA and we were left neglected. My spiced strip of beef was almost all fat and my husband's Salmon was not fresh and it was overcooked and very slimy. After dining across the globe this place is a sour disappointment with a high price tag in the end. The product is not worth the price and the establishment tries to hard to cater to some sort of "trendy" restaurant crowd. What is even more disappointing is most food critics sing the praises of Indebleu and I don't understand this.

Excellent Restaurant

   smullins - 08/13/2006

My wife and I went to IndeBleu for our Anniversary. 2nd year in a row we've done that. It's such a cool place, more worthy of South Beach Florida or Beverly Hills than Washington, DC - but we're glad it's in our town. The cumin-scented scallops are incredible -- and I had the tenderloin which was just perfect -- my wife had the Rockfish which she loved. The naan bread is absolutely to die for. Finish it off with the Pear Crumb dessert. The service was extremely attentive, the food was some of the best in DC and the decor is very very nice.