Seattle Chinese Food Lovers, Look No More! Szechuan and Mandarin home cooking; Dine-In, Chinese Take-Out and Delivery are steps away at Judy Fu's!
For 16 years, Judy Fu's Snappy Dragon has been a popular destination for devotees of Mandarin and Szechuan style cooking in Seattle. Food critics and fans alike come back time and time again and have done so for years. Featuring a variety of authentic Chinese food, from spicy beef noodles and sizzling rice soup, to hombow and jiao-zi, Chef Judy Fu also makes her own sauces. Judy Fu's Black Bean Sauce and Peanut Sauce proved to be so popular, they're available for purchase. Bon Appetit raved "Judy Fu's authentic Chinese food is always delicious." Seattle's own Judy Fu's Snappy Dragon is the pinnacle of epicurean delight for Chinese food lovers everywhere. Chinese food catering, holiday parties, events and receptions, Judy Fu's Snappy Dragon never fails to satisfy your craving for egg rolls, clay-pot stews, mu shu or spicy home-made noodles.

Single-handedly bringing to Seattle's attention the virtues of Mandarin home cooking.

In Short
Most patrons are regulars and comfortably dressed in kick-back attire. Some take tables in the front room, but many head toward the back dining room and take a stool at the dumpling bar, where a cook continuously forms and steams the dumplings (jiao-zi). Specialties include tea-smoked duck, green-onion pancakes, salt-and-pepper prawns. House-made noodles and steamed dumplings, authentic clay hot pot and crisp, battered and fried eggplant slices in sugar-vinegar-soy sauce are also offered.