Penang, described as The Pearl of the Orient, brings the best of old and new from Asian cultures together just off the Malaysian coast. Its cuisine combines the indigenous flavors of Malaysia with Chinese, Indian, Indonesia, and Thai influences, to name just a few, for a unique form of Asian fusion dining that has evolved over time. The menu shines light on Penang tastes like satay (marinated beef or chicken on skewers served with peanut sauce), char kway teow (stir-fried flat rice noodles with shrimp, squid, bean sprout, eggs and chili paste), and vegetarian dishes like string beans or eggplant. The menu also features dishes from across Asia, like Cantonese chow fun, Indian mee goreng and pad Thai. Shells and statues give the room a touch of the South China Sea, but it's sleek and modern, with soft romantic lighting for a special date. Come early when the sun's out: outdoor tables fill up first.

Categories: Restaurants

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