Operasimilar businesses >
1301 S Wabash Ave
Chicago, IL 60605
Fax: 312-461-0181
Opera, located in the south loop, is home to renowned Executive Chef Paul Wildermuth. This space overflows with color and feel of wonderland ambiance. For a truly unique and romantic evening request a private 'vault'.
Categories: Restaurants, Restaurants-Japanese
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10 Ratings and Reviews
Excellent and fun!
My hub & I are stone foodie New Yorkers. We were taken to Opera by some of his colleagues. I wouldn't exactly have called the food Chinese, but it was extraordinary. It so far is the only place I've ever been that prepares halibut perfectly. Everything was suffused with tastiness. The decor was totally hip and quite comfy, which usually isn't found together. I'd definitely go again, and recommend it to anyone who likes excellent, well-prepared and intelligently seasoned Asian-esque food.
Comments(0)|Add CommentLunch Was Awesome!
As I am in Chicago periodically, I try to stop in to the restaurant as often as I can. The last time I was there, I found out that Opera is now open for lunch! I was thrilled, and after checking it out, I was even more thrilled! Your dayshift manager, I believe her name is Kendel, was absolutely charming. Even though it was obvious that she was short a hostess and a bartender, as well as lots of commotion in the kitchen area, she handled everything beautifully ... what a pro! She even made time to stop by my table, since I was alone, to just make sure that I was pleased with the service and didn't need anything. This young woman obviously takes great pride in treating her restaurant's guests as just that ... guests! I will be back next time I'm in Chicago, and you can be sure that it will be for lunch, and I'll bring friends! Thanks for the experience.
Opera
One of the finest restaraunts I've been to, The service is wonderful along with the interesting food.. The manager is pleasant and most helpful. We plan on dining here again soon.
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nbt isHaughty and disappointing
So I went because it was rated the best and it's right down the street from my condo. A Tuesday night and it was 1/4 full in the dining room yet the airy hostess told us (a party of two) we had to wait for a table bacause one of their waiters called in sick. (Believe me, the ones who were working didn't look in the weeds to me.) Been a long time since I paid $5.50 for a 312 (local brew) beer but what the heck - the bartender (the only decent part of the evening) was a nice enough guy and talking to him made us forget the haughty hostess and the 15 minute wait.
When she finally did seat us (not at any of the tables by the window we asked for - all of which were available) we were wordlessly ushered to a side table with unfinished walls - somewhat resembling a cheesy VIP room in a cheap strip club. A busboy poured us water without a word and we were left wondering what would pleasure us next. The answer was simple: Nothing. After a few minutes of no waitress and no menu to review we withdrew from the dank spaces and returned to eat at the bar where we had found the only human with personality in the joint. (No one noticed we had moved).
I was surprised at the limited menu and found my hunan beef tender but immensely salty. My date's peking duck was interestingly prepared 3-ways, but the noodle dish was too dense for our liking. My overall rating for the food was fair, but for the prices I expected better - I've had better at Yang's down the street and for a fraction of the cost.
I was overcome with the feeling that they felt they were doing US a favor by allowing us to take in their majesty (frankly I found the decor busy and forced). The service was poor (I would have given them a pass since they were minus one waiter, but they weren't busy so that excuse didn't hold for long) and the overwhelming haughty attitude of everyone but the bartender was borderline insulting. We left $90 later and wiser - we won't be back.


(10 Ratings)

Sam8838 - 07/01/2008
tankertaz66 - 04/09/2007