Healthy ingredients, generous portions, friendly service and modest prices make this casual Mexican eatery a destination. Even tasty guacamole is a bargain, especially when paired with salty, citrus-y tortilla chips. Most can make two meals of the burritos, filled with cilantro-lime rice, beans (pinto or black), salsa, cheese or sour cream and your choice of veggies, carnitas (organic pork), barbacoa (spicy beef), chicken or steak (the latter three are prepared with the signature chipotle adobo sauce). Fajita variants substitute sauted peppers and onions for beans and rice. Shiny, modern dcor doesnt encourage canoodling, but tables are far enough apart to allow private conversation. To avoid long lines, fax in your order.

Categories: Restaurants

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