Pull into the curb-service area of The Varsity, and before you can turn off the ignition, a server in a paper Varsity hat will be sticking the familiar manila-colored Varsity service card under your windshield wiper. There are senior citizens in this city who have enjoyed Varsity chili cheese dogs, onion rings, fresh-cut french fries, the patented Frosted Orange and fried pies since they were teenagers (the restaurant was founded in 1928).

Meals are served on window trays, and for those who dine inside the Art Deco facade, the service is just as quick, well organized and courteous, and large groups are welcome. Despite being the fastest fast-food restaurant on the skyline, The Varsity makes many of its dishes from scratch, including its chili, a favorite addition to the burgers, which may not be the biggest in town, but are some of the tastiest. And since its fried foods are prepared with cholesterol-friendly canola oil, you shouldn't feel too bad about ordering a mountain of those fresh-cut fries to go with your burger.

The Varsity's signature red-and-white hats and paper plates and cups are so beloved that people have been known to throw Varsity parties, with these items (and collectibles and apparel) purchased from the on-site gift shop. -- Edna McCown

Categories: Restaurants-American, Restaurants

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